Feast Menu

Provisional Menu

Vegetable pottage

Bread

Syseros

Moretum

Pickles

Roast Hen

Sausages in pottage

Ember day tart

Compost

Funges

Mustard sauce

Sauce for a conie

Gyngerbrede

Peaches in coffins

served Saturday from 13.30

Medieval peasants feasting. Four peasants sit around a table feasting. More peasants stand in the background, some selling items, others in conversation. A dog looks at the table longingly.

Marginalia in which a hovering man has liquid poured into his mouth through a suspended funnel.

ADDITIONAL INFORMATION

Event Steward

Lady Shannon of Oak of Honor Hill

steward@flintheath.org.uk

Deputy Steward

Honourable Lady Annabelle Perrot

steward@flintheath.org.uk

Reservations

Viscountess Eularia Trewe

reservations@flintheath.org.uk

Feast Cook

Master Dytryk Lehrer

A&S Coordinator

Baron Nicholas de Estleche dictus le Tardif

Herald in Charge

Ra'isa Safiyya al-Zarqa' bint Garsiyya al-Isbili

Hall Steward

Mistress Alistair of Avalon

Head Server

Cometessa Una Orcadiana

Ball Coordinator

Royal Liaison

Site Dresser