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"Street Food Across the Ages"

Friday Travellers Fare​​

  • Beef Stew

  • Vegan-friendly Stew

  • Cheese

  • Bread

  • Butter

served from 18.00 in the Refectory, Main House

Breakfast

Saturday

  • Pancakes! Buttermilk and Banana will be available Gluten Free

  • Bacon

  • Sausages, Beef and Pork

  • Eggs

  • Fried Mushrooms

Sunday

  • Feast Leftovers

  • Eggs

  • Bacon

  • Sausage

served from 07.30-09.30 in the Refectory, Main House

Saturday Evening Nibbles

  • Feast Leftovers

  • Crickets (source pending)

  • Tarts

  • Meats

  • Cheeses

  • Breads

served from 18.00 in the Tower Hall

Feast Menu
Served from 13.00

ADDITIONAL INFORMATION

Event Steward

Baron Nicholas de Estleche

steward@flintheath.org.uk

Deputy Steward

Lady Shannon of Oak of Honor Hill

steward@flintheath.org.uk

Reservations

Noble Henric vanden Casteele & Noble Renart

reservations@flintheath.org.uk

Head Cook

Baron Meliton

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Ball Coordinator

Lord John Yarrowe

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A&S Coordinator

Honourable Lady Bronwen Selwyn

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Rapier Marshal

Taliesin Denet

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Hall Steward

Viscount Joel ben Stuart

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Site Dresser

Lady Amy of Osgoldencross

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Herald in Charge

Lord Captain Kenneth Elliot

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