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Menus

​(Preliminary)

Friday Travellers Fare​ ​

  • Beef Stew

  • Vegan-friendly Stew

  • Cheese

  • Bread & butter

served from 18.00 in the Refectory, Main House

Marginalia of a monkey roasting some kind of animal over a fire.

Breakfast

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Saturday

  • Bacon

  • Sausages, beef and pork

  • Eggs

  • Coffee, tea

  • Variety of quiches

  • Muesli

  • Yogurt

  • Bread/toast & spreads

  • Fruits & cheese

  • Instant porridge
     

Sunday

  • Feast Leftovers

  • Variety of quiches

  • Muesli

  • Yogurt

  • Bread/toast & spreads

  • Fruits & cheese

  • Instant porridge

  • Coffee, tea

served from 07.30-09.30 in the Refectory, Main House

Marginalia showing a white (MOD) cat and various black cats attend a feast where a fox plays the bagpipes.

Saturday Evening Nibbles
 

  • Tarts

  • Meats

  • Cheeses

  • Fruit

  • Breads

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served from 18.00 in the Tower Hall

A three-faced man holds an impressive gold chalice aloft in one hand, and a jug in his other.

Feast Menu
Served Saturday from 13.30

ADDITIONAL INFORMATION

Event Steward

Lady Shannon of Oak of Honor Hill

steward@flintheath.org.uk

Deputy Steward

Honourable Lady Annabelle Perrot

steward@flintheath.org.uk

Reservations

Viscountess Eularia Trewe

reservations@flintheath.org.uk

Feast Cook

Master Dytryk Lehrer

A&S Coordinator

Baron Nicholas de Estleche dictus le Tardif

Herald in Charge

Ra'isa Safiyya al-Zarqa' bint Garsiyya al-Isbili

Hall Steward

Mistress Alistair of Avalon

Head Server

Cometessa Una Orcadiana

Ball Coordinator

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Royal Liaison

Site Dresser

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