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Friday Travellers Fare​ 

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  • ​Beef stew

  • Vegetarian stew

  • Cheese, bread & butter

 

served from 18.00 in the Refectory, Main House

Saturday & Sunday Breakfast

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  • ​Variety of quiches

  • Muesli

  • Yogurt

  • Bread/toast & spreads

  • Fruits & cheese

  • Instant porridge

  • Coffee, tea

  • Feast leftovers (Sunday only)

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served from 07.30-09.30 in the Refectory, Main House

Saturday Evening Nibbles

provided by THL Alessandra di Riario Falkenstein and The Aerys Household

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  • ​Selection of pies

  • Bread, cheese, fruits & spreads

  • Baba ganoush & hummus

  • Feast leftovers

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served from 18.00 in the Tower Hall

Feast Menu
Served Saturday from 13.30

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ADDITIONAL INFORMATION

Event Steward

Lady Shannon of Oak of Honor Hill

steward@flintheath.org.uk

Deputy Steward

Annabelle Perrot

steward@flintheath.org.uk

Reservations

Viscountess Eularia Trewe

reservations@flintheath.org.uk

Feast Cook

Master Dytryk Lehrer

Ball Coordinator

Lord John Yarrowe

A&S Coordinator

Baron Nicholas de Estleche dictus le Tardif

Herald in Charge / Site Herald

Hall Steward

Mistress Alistair of Avalon

Site Dresser

Royal Liaison

Head Server

Cometessa Una Orcadiana

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