Menus
Friday Travellers Fare
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Beef stew
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Vegetarian stew
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Cheese, bread & butter
served from 18.00 in the Refectory, Main House
Saturday & Sunday Breakfast
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Variety of quiches
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Muesli
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Yogurt
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Bread/toast & spreads
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Fruits & cheese
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Instant porridge
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Coffee, tea
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Feast leftovers (Sunday only)
served from 07.30-09.30 in the Refectory, Main House
Saturday Evening Nibbles
provided by THL Alessandra di Riario Falkenstein and The Aerys Household
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Selection of pies
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Bread, cheese, fruits & spreads
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Baba ganoush & hummus
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Feast leftovers
served from 18.00 in the Tower Hall
Feast Menu
Served Saturday from 13.00
ADDITIONAL INFORMATION
Feast Cook
Lady Milada von Schnecken
Ball Coordinator
Lord John Yarrowe
A&S Coordinator
Lady Rebecca Stormwiga
Archery Marshal
Lady Shannon of Oak of Honor Hill
Rapier Marshal
Lady Theoda of Flintheath
Herald in Charge / Site Herald
Baron Nicholas de Estleche dictus le Tardif
Hall Steward
Honourable Lord Aodháin Dhá Cheist
Site Dresser
Baron Nicholas de Estleche dictus le Tardif
Royal Liaison
Countess Jahanara Suren
Communications Steward
Noble Renart of Jura
Marshal in Charge
Lady Shannon of Oak of Honor Hill
Head Cooks
Baron Meliton & Viscount Alexandre