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Feast Menu
"Street Food Across the Ages"
Please note: a full menu will be released closer to the event
Children have the option of historical or modern food
ADDITIONAL INFORMATION
Head Cook
Baron Meliton
Ball Coordinator
Lord John Yarrowe
A&S Coordinator
Honourable Lady Bronwen Selwyn
Rapier Marshal
Taliesin Denet
Hall Steward
Viscount Joel ben Stuart
Site Dresser
Lady Amy of Osgoldencross
Herald in Charge
Lord Captain Kenneth Elliot
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