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Feast Menu
"Street Food Across the Ages"
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Chicken Skewers
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Lamb Skewars
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Falafel, Gluten Free
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Pompeian Proto-Pizza
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Salad Bar style vegetable array with sauces and dressings
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Flat Bread
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Wassail/Gluwien
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Non-Alcoholic Mulled Juice​​
Served from 13.00 in the Walled Garden
(indoor seating available, the Knot Garden also open)
ADDITIONAL INFORMATION
Head Cook
Baron Meliton
Ball Coordinator
Lord John Yarrowe
A&S Coordinator
Honourable Lady Bronwen Selwyn
Rapier Marshal
Taliesin Denet
Hall Steward
Viscount Joel ben Stuart
Site Dresser
Lady Amy of Osgoldencross
Herald in Charge
Lord Captain Kenneth Elliot
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