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Feast Menu

"Street Food Across the Ages" 

Please note: a full menu will be released closer to the event

Children have the option of historical or modern food

ADDITIONAL INFORMATION

Event Steward

Baron Nicholas de Estleche

Deputy Steward

Lady Shannon of Oak of Honor Hill

Reservations

Noble Henric vanden Casteele & Noble Renart

Head Cook

Baron Meliton

Ball Coordinator

Lord John Yarrowe

A&S Coordinator

Honourable Lady Bronwen Selwyn

Rapier Marshal

Taliesin Denet

Hall Steward

Viscount Joel ben Stuart

Site Dresser

Lady Amy of Osgoldencross

Herald in Charge

Lord Captain Kenneth Elliot

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