"The Seven Seas" 

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• Thetis

●​olives (olives, salt)

●anchovies (anchovies, salt, oil)

●pickled mussels (mussels, salt, malt vinegar)

●cheese biscuits​​ (cheese, flour, honey, salt, oil)

• Hynde

●​Lemon chicken (chicken, onions, almond milk, bacon, ginger, salt, pepper, lemon juice)

●beans (butter beans, salt, onion, sage, figs)

●fried spinach (spinach, onion, parsley, mint, coriander, cumin, cinnamon, salt, pepper, oil)

●pickled fruit the Lombard way​ (apples, pears, berries, radishes, saffron, aniseed, fennel seed, grape juice, mustard)

• la Trinitee

​●Baked white fish (lemon juice, salt)

     with three sauces ●Douce Ame Sauce-milk (parsley, dill, thyme, basil, salt, pepper) ●Yellow Pepper Sauce (red wine, vinegar, saffron, cinnamon, nutmeg, ginger, pepper, salt, toasted bread (gluten free if available) ●Mustard Sauce (honey, red wine, mustard, vinegar)

●pickled white fish (white wine vinegar, white wine, ground pepper, saffron)

●chickpeas with kale (chickpeas, curly kale, cucumber, vinegar, coriander seed, cumin, cinnamon, saffron, salt)

●roasted carrots and parsnips (carrots, parsnips, oil, salt, pepper, honey, lemon, parsley)

●rice (salt)

• Visund

●Pickled kale lamb (lamb, sauerkraut, honey, mustard, dill, coriander seeds, white wine)

●buttered turnips (turnips, vegetable stock, butter, salt)

frumenty with apples (bulgur, walnuts, apples, blackberries, mint, oil)

●black bread of Birka (flour, yeast, honey, salt, whey, pig's blood)

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served Saturday from 13.30 

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(this is a preliminary menu, subject to small changes)