"The Seven Seas" 

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• Thetis

​Olives, anchovies, pickled mussels, cheese biscuits​​

• Hynde

​Lemon chicken, beans, fried spinach, pickled fruit the Lombard way​

• la Trinitee

​Baked fish with three sauces, pickled fish, chickpeas with kale, roasted carrots and parsnips, rice

• Visund

Pickled kale lamb, buttered turnips, frumenty with apples, black bread of Birka

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served Saturday from 13.00 

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(this is a preliminary menu, subject to small changes)