Menu

Travellers Fare Friday:
(Served from 6pm)

Vegetable Soup with a side of Roast Chicken
(veg and gluten free)

Turnip
Carrot
Parsnip
Onion
Saffron
Cinnamon
Ginger
Cloves
Salt
Veg. stock

Bread, Cheese, butter

Breakfast Saturday/Sunday:
(Served from 7 am)

Gluten-Free Sausages
(Chicken Sausages)
Black Pudding
Scrambled Eggs
Boiled Eggs
Bacon
Instant Porridge
A selection of cereals

Served with bread, cheeses and butter.
Coffee, Tea, Hot Chocolate and Juice are available. 

Dinner Saturday:

A mixed selection of:

Fruit (Pear, Apples, Grapes…)
Cold Meat (Sausages, ham, beef, chicken legs,)
Cheeses (Hard cheeses, Brie, Goat cheese. )
Hard Flatbread
Pies (Dairy-free)
Bread
Butter

Everything will be labelled!

Feast Menu

Served at 1pm Saturday:

Yule 2021 Feast Menu

(listing allergens – please contact the feast cook if you have any queries)

First course: Of Eggs and Cheese

Erbolat

Sweet Cheese Pastries
Gluten (in pastry; not in filling)
Cheese

Winter Squash Soup
Onion
Vinegar

Second Course: Fishes of the Sea

Salmak Mashu – a fish loaf
Almonds
Sesame

Marinated Cucumber
Vinegar

Cawdel of Salmon
Mushrooms
Leeks

Pottage of Beans
Onion

Carrots and Parsnips in a cumin and honey glaze
Wine

Third Course: A Subtlety

Gluten, butter, sugar
Almonds

Fourth Course: Of Birds and Sauces

Chicken hewn to pieces and roasted

Spiced Plum Sauce
Wine

Violet Garlic Sauce
Garlic
Almonds

Green Sauce
Vinegar

Armoured Turnips
Dairy

Fried Greens
Garlic

Rice

Fifth Course: Of Sweets 

Figgy
Wine
Rice flour

Apple Jelly Candy
Honey